- Region: Andes
- Variety: Bourbon, Mibirizi, Jackson and SL, Others
- Harvest Period: May ~ Nov
- Grade: Chocolaty flavor, fruit aroma apple, good balance body, clean cup
- Profile: Very bold, good crema, bittersweet flavors, chocolaty
- Altitude: 1,000m~1,200m
- Washed / Sun dried
- Moisture: 12~14%
- SC 17/18