- Region: Andes - Variety: Bourbon, Mibirizi, Jackson and SL, Others - Harvest Period: May ~ Nov - Grade: Chocolaty flavor, fruit aroma apple, good balance body, clean cup - Profile: Very bold, good crema, bittersweet flavors, chocolaty - Altitude: 1,000m~1,200m - Washed / Sun dried - Moisture: 12~14% - SC 17/18
Peru SHB EP Changchamayo (Specialty)
HK$100.00Price
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